1. Snow peas, remove the head and tail, tear off the stems on the side, and wash
2. One beef sausage, cut into slices
3. Pour proper amount of water into the pot, after the water is boiled, blanch the snow peas
4. Take out snow peas, put them in cold water, and drain the water
5. Heat the pan, pour in the right amount of oil, after the oil is hot, add the right amount of Pixian bean paste, and burst slightly
6. Add beef sausage
7. Fry the beef sausage a little bit
8. Add snow peas and stir-fry evenly
9. Add appropriate amount of salt and stir fry evenly
10. Add a little water, cover the pot, simmer for a while, you can get out of the pot
