Stir-fried Snow Peas with Double Mushroom

Stir-fried Snow Peas with Double Mushroom

by Seeking a dream one ZbDu

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii and shiitake mushrooms are common fungus foods rich in protein, snow peas contain protein, carotene and essential amino acids, which also play an important role in enhancing the body's metabolic function. Stir-fried snow peas with double mushrooms is tender, crisp, fragrant and nutritious. "

Ingredients

Stir-fried Snow Peas with Double Mushroom

1. 1 Pleurotus eryngii, 6 shiitake mushrooms, 1 carrot, 200 grams snow peas, and 1 green onion.

Stir-fried Snow Peas with Double Mushroom recipe

2. Wash all kinds of ingredients, slice double mushrooms, slice carrots, and chopped green onion.

Stir-fried Snow Peas with Double Mushroom recipe

3. Heat a pan and add some oil to fry the chopped green onion.

Stir-fried Snow Peas with Double Mushroom recipe

4. Add double mushrooms and stir fry.

Stir-fried Snow Peas with Double Mushroom recipe

5. Add carrots and stir fry.

Stir-fried Snow Peas with Double Mushroom recipe

6. Stir fry with snow peas.

Stir-fried Snow Peas with Double Mushroom recipe

7. Cover and simmer for 1 minute. No need to add water Pleurotus eryngii shiitake mushrooms have a lot of moisture, enough for use.

Stir-fried Snow Peas with Double Mushroom recipe

8. Open the lid, add salt and all-spice powder, stir fry well.

Stir-fried Snow Peas with Double Mushroom recipe

9. Fried snow peas with eryngii mushrooms and shiitake mushrooms.

Stir-fried Snow Peas with Double Mushroom recipe

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