Stir-fried Snow Peas with Fragrant Dried Shrimp Balls
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: snow peas
2. Shrimp Ball
3. Xianggan
4. Pick and wash the snow peas and remove them.
5. Cut it with scissors and set aside.
6. Put the dried incense on the chopping board and cut open, set aside.
7. Unpack the shrimp balls, take out five of them and place them on the chopping board.
8. Cut open and set aside.
9. Then, put snow peas in boiling water, blanch them, and pick them up.
10. Heat the oil in the saucepan, add the sliced dried fragrant dried and prawn balls and stir fry.
11. Then, add an appropriate amount of water to a boil.
12. Then, add the blanched snow peas and stir fry.
13. Finally, add some salt and chicken essence.
14. Seasoning and stir-fry well, ready to go.
