Stir-fried Snow Peas with Garlic

Name: Stir-fried Snow Peas with Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Snow peas; Several Garlic cloves; Small half root carrot; Some salt; Some Cooking oil; Some Chicken Bouillon Powder; Some Starch water

by Eat up

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Summer is good. You can eat all kinds of ingredients that are not common in winter. Snow peas has a sweet, crisp and tender taste, and it feels delicious when fried.

Ingredients

Some Snow Peas
Several Garlic Cloves
Small half root Carrot
Some Salt

Buy on JD Buy on Amazon
Some Cooking Oil
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Starch Water

Stir-fried Snow Peas with Garlic

1. Wash snow peas to remove just two tendons.

2. Cut the carrot into thin slices.

3. Chop garlic and chop.

4. Add proper amount of salt and cooking oil to boiling water in a pot.

5. After the water is boiled, pour the carrot slices and blanch for about 20 seconds, then pour snow peas and blanch for about 30 seconds

6. Put oil in the pan, stir in the carrots and snow peas and stir-fry for a minute or two, add salt and chicken bouillon to taste fresh, add minced garlic, thicken the thick gorgon, stir fry for a delicious taste.

7. Very delicious vegetarian dishes.

Tips:
When blanching snow peas, do not blanch it for too long, and stir-fry later; add salt and cooking oil when blanching water to keep the color of snow peas in green;