Stir-fried Snow Peas with Octopus

Name: Stir-fried Snow Peas with Octopus
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g octopus; 250g Snow peas; 2 tbsp Peanut oil; 3g salt; 2 teaspoons Soy sauce; 1 small piece ginger; 1 teaspoon Cooking Wine; 1 teaspoon Fish sauce; 3 cloves garlic

by Duoyun 3602

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Octopus is octopus. Octopus is rich in protein, minerals and other nutrients. It is also rich in anti-fatigue, anti-aging, and can prolong human life and other important health factors-natural taurine. This dish is light and refreshing, suitable for all ages. It is especially suitable for people with weak physique, insufficient qi and blood, malnutrition, and lack of milk in parturients.

Ingredients

500g Octopus
250g Snow Peas
2 tbsp Peanut Oil
3g Salt
2 teaspoons Soy Sauce
1 small piece Ginger
1 teaspoon Cooking Wine
1 teaspoon Fish Sauce
3 cloves Garlic

Stir-fried Snow Peas with Octopus

1. Treat the octopus cleanly, cut into small pieces, and marinate with ginger for 5 minutes

Stir-fried Snow Peas with Octopus recipe

2. Remove the snow peas, wash and control water, shred the ginger, and cut the garlic into large pieces

3. Saute the ginger and garlic in a frying pan

4. Remove excess water from the octopus and stir-fry in the pan

5. Cook in the right amount of cooking wine

6. There will be a lot of water when the octopus is frizzy and discolored. At this time, remove the excess water, and then add snow peas and stir fry over high heat.

7. Transfer in the right amount of light soy sauce

8. Add appropriate amount of fish sauce and salt and stir fry until the snow peas are ripe.

Tips:
1. Don't fry snow peas for too long, otherwise it will lose its crisp taste;
2. People with a history of skin diseases and urticaria should not eat octopus.