Stir-fried Snow Peas with Pork Belly

Name: Stir-fried Snow Peas with Pork Belly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Snow peas; 1 Red pepper; Some garlic; Some Corn oil; a little salt; a little pepper; a little Soy sauce

by Lost love

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This year is the harvest season again. Last month, snow peas sold for 12.8 yuan a catty. Vegetable farmers made a fortune by planting snow peas.
Recently, the price of snow peas has dropped a lot, 5.8 yuan a catty, I simply bought 1 catty, and eating snow peas in winter is rich in nutrition.
Today I will share a simple recipe for weight loss.
Record the 2018.12.20 dinner"

Ingredients

Some Pork Belly
Some Snow Peas
1 Red Pepper
Some Garlic
Some Corn Oil
a little Salt
a little Pepper
a little Soy Sauce

Stir-fried Snow Peas with Pork Belly

1. Remove the stems and wash the snow peas, and drain the water for later use.

Stir-fried Snow Peas with Pork Belly recipe

2. Dice pork belly, marinate with cornstarch, salt, light soy sauce and cooking wine for a while, then cut red pepper into shreds and chopped green onion into small pieces.