Stir-fried Snow Peas with Pork Belly

by Lost love

4.7 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

2

This year is the harvest season again. Last month, snow peas sold for 12.8 yuan a catty. Vegetable farmers made a fortune by planting snow peas.
Recently, the price of snow peas has dropped a lot, 5.8 yuan a catty, I simply bought 1 catty, and eating snow peas in winter is rich in nutrition.
Today I will share a simple recipe for weight loss.
Record the 2018.12.20 dinner"

Stir-fried Snow Peas with Pork Belly

1. Remove the stems and wash the snow peas, and drain the water for later use.

2. Dice pork belly, marinate with cornstarch, salt, light soy sauce and cooking wine for a while, then cut red pepper into shreds and chopped green onion into small pieces.

3. Heat in a frying pan until it matures, add corn oil, and stir-fry pork belly and red pepper.

4. Bring to a boil, pour in snow peas, and continue to stir-fry for five minutes.

5. Add a little salt, light soy sauce, and pepper to a little boiled water and stir fry for a while.

6. Finished picture, yesterday's dinner.

7. The finished picture is full of color, fragrance, and delicious.

8. Finished picture.

9. Serving food, finished picture.

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