1. Prepare snow peas, peel off the sides, wash and set aside
2. Pig heart slice
3. Marinate in oil for 30 minutes
4. Frying pan
5. Add pig heart and stir fry
6. Stir fry until 5 mature
7. Add snow peas
8. Add water
9. Cover and simmer for 3 minutes
10. Add salt and stir-fry evenly
Tips:1. You don't need to put too much salt in the marinated pig heart, because you need to add salt after adding snow peas
2. Snow peas is too soft and not tasty, so you have to wait until the pig heart is fried to 5 when the vegetables are cooked.
