Stir-fried Snow Peas with Sausage

Name: Stir-fried Snow Peas with Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cantonese sausage; 150g Snow peas; 1 piece ginger; 4 garlic; 1 teaspoon Oyster sauce; 0.5 teaspoon salt; 1 teaspoon Sugar; 0.5 teaspoon pepper

by Mother Rabbit Cook

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Snow peas can invigorate the spleen and stomach, promote body fluids and quench thirst, relieve middle and lower qi, relieve hiccups, relieve diarrhea and diarrhea, and facilitate urination. Regular consumption has curative effects on weakness of the spleen and stomach, fullness of the lower abdomen, vomiting and diarrhea, insufficiency of breast milk after childbirth, and irritability and thirst.
In addition, snow peas are crisp and sweet, which I like very much. Moreover, snow peas, whether stir-fried or paired with other dishes, are beautiful in color, flavor, and fragrance. Because the people of Sichuan do it every year"

Ingredients

1 piece Cantonese Sausage
150g Snow Peas
1 piece Ginger
4 Garlic
1 teaspoon Oyster Sauce
0.5 teaspoon Salt
1 teaspoon Sugar
0.5 teaspoon Pepper

Stir-fried Snow Peas with Sausage

1. Steam the sausage for 20 minutes. I choose Cantonese sausage with some fat.

Stir-fried Snow Peas with Sausage recipe

2. After steaming, slice into slices for later use.

3. Remove the gluten and wash the snow peas.

4. Slice ginger, mince a part of garlic, and mince a small part of garlic.

5. Put a little oil in the pot, pour the sausage slices and fry on low heat until the sausage is spit out, and the oil stays in the pot.

6. Add ginger slices and garlic pieces and sauté.

7. Add snow peas, add a little salt and oyster sauce and stir fry until they are broken.

8. Add the sausage, add the appropriate amount of pepper, and a teaspoon of sugar and stir well. Sprinkle with minced garlic at the end.

Tips:
Stir-fry the sausage first so that the oil in the intestine is leached, so that the oil consumption is reduced. The sausage itself is enough salt, so the snow peas are seasoned and fried before adding the sausage.