Stir-fried Snow Peas with Sausage

Name: Stir-fried Snow Peas with Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Snow peas; 30g Vegetable oil; a little chopped green onion; a little salt

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today's sausage is the five sausages of the Wang family of Xiangxi, which has a strong smoky flavor, but it is also very fragrant. Paired with crunchy snow peas, one red and one green, it looks pretty. In terms of taste, snow peas are crisp and sweet, and the sausage meat is chewy and full of incense. It's awesome! "

Ingredients

A plate Snow Peas
30g Vegetable Oil
a little Chopped Green Onion
a little Salt

Stir-fried Snow Peas with Sausage

1. Pinch the head and remove the tail of snow peas, tear off the side ribs, wash and drain the water

Stir-fried Snow Peas with Sausage recipe

2. Wipe off the grease from the outside and cut into thin slices

3. Pour some oil in the wok, stir-fry the chopped green onion for a fragrance

4. Pour in the sausage, stir fry until fragrant

5. Pour snow peas and stir fry for a while

6. Add a little salt, stir evenly, and out of the pot

7. Full of smoky flavor, crispy and refreshing

Tips:
1. The sausages do not need to be steamed or boiled in advance. They are sliced into thin slices and fried, they will become soft and full of cured flavor;
2. Because Chinese sausage has a salty taste, salt should be added appropriately;
3. Snow peas are crispy to eat, and should not be too soft or rotten, otherwise they will lose the crispness.