Stir-fried Snow Peas with Sausage

Name: Stir-fried Snow Peas with Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Snow peas; 2 pieces Cantonese sausage; 2 cloves garlic; Some salt; Some oil; Some Chicken Essence

by 々Miao∴

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

400g Snow Peas
2 pieces Cantonese Sausage
2 cloves Garlic
Some Salt
Some Oil
Some Chicken Essence

Stir-fried Snow Peas with Sausage

1. Main material.

Stir-fried Snow Peas with Sausage recipe

2. Pick and wash snow peas;

3. Garlic slices; sausage slices;

4. Boil water in a pot, pour snow peas and blanch them until they change color, then remove;

5. Drain after cooling water;

6. Heat in a wok, add a little oil, add sausage slices and fry until transparent;

7. Stir in snow peas and garlic slices, add salt and chicken essence to taste.

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