Stir-fried Snow Peas with Sausage

Name: Stir-fried Snow Peas with Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Snow peas; 1 piece Sausage; Some Garlic slices; Small amount oil

by Banana Class Cake

4.6 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1/2 a catty Snow Peas
1 piece Sausage
Some Garlic Slices
Small amount Oil

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Stir-fried Snow Peas with Sausage

1. Prepare materials and clean them.

2. Boil in boiling water for 1 minute and soak in cold water for 2 minutes.

3. Heat oil and add garlic slices.

4. Fry the sausage.

5. Add snow peas and stir fry for a while.

6. The fresh green and refreshing snow peas fried sausage can be served.

Tips:
1. Sausage can be turned into bacon, which is equally delicious.
2. Seared snow peas to keep them crisp and green, so they won’t burn when they are fried.