Stir-fried Snow Peas with Shrimps
1.
Prepare the ingredients: snow peas, yam, fungus, carrots, garlic, shrimp, yam and carrots. Boil for about 3 minutes under cold water. Reserve the shrimp with pepper, cooking wine, and a little salt for a while
2.
Burn oil, add garlic and stir fry until fragrant, add shrimp and stir fry, add snow peas and fungus together and stir fry evenly
3.
Add appropriate amount of salt, stir fry, add cooked yam and carrots, add oyster sauce, stir fry evenly
4.
A simple, nutritious and delicious dish is good, especially suitable for children to eat~
Tips:
Don’t fry snow peas for too long. If they’re too soft, they won’t taste good. Cooked carrots and yam. Remember that cold water yam has a slimy liquid. After it’s boiled in cold water, it is gone and tastes better.