1. Soak the sour bamboo shoots three times with clean water
2. Chopped sour bamboo shoots
3. Wash the garlic and set aside
4. Stir-fry the garlic in a hot pan with hot oil
5. Add the sour bamboo shoots and stir fry for about a minute
6. Add appropriate amount of salt light soy sauce and water, and stir fry for about a minute
7. Add the right amount of chili sauce and continue to stir fry
8. Stir-fry until the juice is collected
Tips:Less salt; sour bamboo shoots will not be too salty or too acid after being washed several times with water; more oil
