Stir-fried Soy Sprouts
by Resign_ImO5
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the bean sprouts and cut the leek into inch sections.
2. Add oil to the pot and heat it to 4 to 50% heat. Put the dried pepper in the pot until the sauce is red. Add minced ginger and garlic, pour in bean sprouts, drip in white vinegar and stir-fry until the seasoning sprinkled with leeks are cooked.
3. Finished product
Tips:1 Dry Shujie hot pot can be moistened with water beforehand. 2 Stir-frying must be done in one go.
