Stir-fried Soy Sprouts

Name: Stir-fried Soy Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Soy sprouts; a little Chives; Some Dried Pepper Festival; a little Minced garlic; Some salt; A few drops White vinegar; Some ginger

by Resign_ImO5

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Soy Sprouts

1. Wash the bean sprouts and cut the leek into inch sections.

2. Add oil to the pot and heat it to 4 to 50% heat. Put the dried pepper in the pot until the sauce is red. Add minced ginger and garlic, pour in bean sprouts, drip in white vinegar and stir-fry until the seasoning sprinkled with leeks are cooked.