Stir-fried Soy Sprouts with Leek in Oyster Sauce
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
20m
Serving
2
In the four seasons of the year, spring leek is the most tender and refreshing, rich in nutrients. My husband said that I will eat more leeks this time, and it won’t taste good after a while, and I have to eat the three seasons of leeks, so every time I buy vegetables, I must have leeks. There are many ways to eat leeks, but I have never made leeks stir-fried bean sprouts. The girl doesn't like to eat soybean sprouts. This time she fried leeks and she said it was delicious. It seems that the combination of ingredients is very important.
Soybean sprouts are sweet, remove fat and reduce blood pressure, laxative, nourish blood and nourish qi, invigorate brain, improve eyesight, nourish skin and skin care, suppress cancer and tumor, anti-aging and anti-radiation. Nourishing skin care: can enhance the skin's ability to resist damage. Soy bean sprouts contain vitamin C, which is a beauty food. Eating soybean sprouts can nourish the hair, keep the hair black and shiny, and have a better effect of diminishing facial freckles. "
Soybean sprouts are sweet, remove fat and reduce blood pressure, laxative, nourish blood and nourish qi, invigorate brain, improve eyesight, nourish skin and skin care, suppress cancer and tumor, anti-aging and anti-radiation. Nourishing skin care: can enhance the skin's ability to resist damage. Soy bean sprouts contain vitamin C, which is a beauty food. Eating soybean sprouts can nourish the hair, keep the hair black and shiny, and have a better effect of diminishing facial freckles. "
