Stir-fried Soya Beans with Celery Leaves

Name: Stir-fried Soya Beans with Celery Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Celery leaves; Some Spiced Soybeans; Some Dried red pepper; Some onion; Some Chicken Bouillon Powder; Some salt

by A Apple Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I started cooking in a hurry. The ingredients also used the stock in the refrigerator. The marinated five-spice soybeans and the leaves of celery were brought to the unit for lunch. My colleagues said that I didn’t see this match. Try it, taste it, taste it. Early adopters, um, yes, it is delicious and slightly spicy, my lunch was just taken away, oooo"

Ingredients

Some Celery Leaves
Some Spiced Soybeans
Some Dried Red Pepper
Some Onion
Some Chicken Bouillon Powder

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Some Salt

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Stir-fried Soya Beans with Celery Leaves

1. Prepare celery leaves and spiced soybeans.

2. Wash celery leaves and blanch in boiling water.

3. Fish out too cold.

4. Take out the squeezed water and cut a few knives at will.

5. Put an appropriate amount of oil in the pot, add dried red pepper and sauté.

6. Add onion diced and sauté until fragrant.

7. Add celery leaves, stir fry, and season with salt.

8. Add soy beans.

9. After stir-frying, add a little water and stir-fry until the soup is dry, add chicken essence and season out.

Tips:
1. Celery leaves are hard, so you can add a little water when frying.

2. Because spiced soybeans have a salty taste, salt should be added in advance when frying celery leaves.

3. The method of spiced soybeans, please look for it in my recipe.