1. Wash the soybean sprouts and drain the water
2. Put the tea seed oil in a hot pot and saute the minced garlic until fragrant
3. Add soybean sprouts and stir fry
4. Add a little boiled water, cover and simmer for three minutes (the soybean sprouts must be cooked thoroughly)
5. Open the lid and adjust the salt, sugar, and shiitake mushroom powder.
6. Finished product. Very refreshing vegetarian dishes.
Tips:Put a little boiled water, cover the lid and simmer soy bean sprouts for easy cooking.
