Stir-fried Soybean Sprouts

Name: Stir-fried Soybean Sprouts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy sprouts; Some Vegetable oil; Some Refined salt; Some Soy sauce; Some Red chili; Some Shallots; Some ginger

by Dance of wolf

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Stir-fried is also called dry stir-fried or dry stir-fried, usually called dry stir-fried. It is a method of heating into vegetables in a short time. After the raw materials are processed by knife work, they are put into a small oil pot, and the medium heat is heated and the oil is continuously stirred. When the raw materials see the oil and no water is visible, add seasonings and auxiliary materials and continue to stir-fry , To the cooking method of raw materials dry and moisturized into dishes.

Stir-fried bean sprouts is a very authentic home cooking, simple and easy to operate. Bean sprouts can be soy bean sprouts or black bean sprouts. Mung bean sprouts have too much moisture and are not easy to stir-fry. Dry stir-fried mung bean sprouts are not recommended. The fibrous roots of the soybean sprouts are selected, and only the upper fat part is used, so that the fried soybean sprouts are not dry or astringent, and taste excellent. "

Ingredients

Some Soy Sprouts
Some Vegetable Oil
Some Refined Salt
Some Soy Sauce
Some Red Chili
Some Shallots
Some Ginger

Stir-fried Soybean Sprouts

1. Soak soy bean sprouts in clean water and wash them, pinch off the roots.

2. Pinch off the soy bean sprouts from the slender roots and stir-fry them to taste smooth and not astringent.

3. Cut the red pepper into small pieces, chop the shallots, and shred the ginger.

4. Pour an appropriate amount of oil into the pot. After the oil is hot, add the pepper, green onion, and ginger to fragrant.

5. Wait for the pepper, green onion, and ginger to sauté fragrant, then add the chili section and fry until fragrant.

6. Pour soybean sprouts into the pot.

7. Stir fry on low fire after high fire.

8. Stir-fry until the soybean sprouts change color, and then add some soy sauce after it becomes soft.

9. Sprinkle an appropriate amount of refined salt, stir fry over high heat, and fry until the soybean sprouts are dry, and the pan can be taken out when there is no moisture in the pan.

Tips:
1. Stir-fry the soybean sprouts until the bean sprouts are dry and the pot is best if there is no moisture in the pot.

2. Put the green onion and ginger first when frying the pan, and then add the dried chili to prevent the chili from frying and becoming bitter.