Stir-fried Soybean Sprouts with Black Fungus

Name: Stir-fried Soybean Sprouts with Black Fungus
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Soy sprouts; 5g Black Fungus; Some Scallions; Some salt; Some MSG

by Flower fish

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

200g Soy Sprouts
5g Black Fungus
Some Scallions
Some Salt
Some Msg

Stir-fried Soybean Sprouts with Black Fungus

1. Ingredients: Soy bean sprouts (the roots have been removed and cleaned).

Stir-fried Soybean Sprouts with Black Fungus recipe

2. Black fungus (already soaked).

3. Scallions.

4. Clean the soaked black fungus.

5. Cut everything on the chopping board.

6. Pour the oil in the pot to heat, add the soybean sprouts and black fungus, stir fry until the soybean sprouts are broken, add a proper amount of salt and a proper amount of monosodium glutamate.