Stir-fried Spaghetti

Name: Stir-fried Spaghetti
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spaghetti; 100g Lean Pork; 1/2 onion; 1 piece green pepper; 1/2 root carrot; Some Green onion ginger garlic; Some Broth; Some pepper; Some salt; Some Soy sauce

by ★Water Dancing Color★

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pasta, also known as spaghetti, is the closest to the Chinese eating habits among the western food varieties, and is the most easily accepted. Regarding the origin of spaghetti, some say it originated from ancient Rome, and some say it was taught by Marco Polo from China to the whole of Europe via Sicily. As the legal raw material for pasta, duran wheat is the hardest wheat variety, with the characteristics of high density, high protein, and high gluten. The whole pasta made from it is yellow, resistant to cooking, and has a good taste. The shape of the pasta is also different. In addition to the ordinary straight powder, there are hundreds of types of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped. "

Stir-fried Spaghetti

1. 200g spaghetti.

2. Boil water, add a spoonful of salt, add the pasta and cook for about 12 minutes, without the white core in the middle.

3. Too cold water.

4. : Wash the carrots, onions, and green peppers.

5. Shred 4 medium, shred pork belly, shred ginger and garlic.

6. Heat oil in a pan, sauté scallion and ginger until fragrant, add shredded pork and stir fry.

7. When the color changes, add light soy sauce and stir fry evenly.

8. Add shredded carrots and diced onion and stir fry for a while.

9. Add the broth, bring to a boil and simmer slowly;

10. When the juice is almost ready, add shredded green pepper and appropriate amount of salt, add to the pasta, stir fry for 3 minutes, sprinkle a little pepper, and it is ready.