Stir-fried Spaghetti
1.
Shred the onion, shred the green pepper, and shred the red pepper. Shred carrots, shred pork, add black pepper, wine, and starch to marinate for 15 minutes.
2.
Boil half a pot of water in a pot and add a spoonful of salt.
3.
The spaghetti is ready.
4.
After the water is boiled, add the pasta and bring to a boil. Then turn to low heat and cook for 11 minutes.
5.
Immediately remove the boiled spaghetti and put it in cold water to cool and drain it for later use.
6.
Heat the butter in a pan and melt it on a low heat.
7.
Put the marinated shredded pork and stir fry.
8.
Remove the color immediately and set aside.
9.
Saute the garlic with the base oil.
10.
Add carrots and onions and saute until fragrant.
11.
Add green pepper and red pepper and stir fry together.
12.
Add a teaspoon of salt.
13.
The right amount of soy sauce.
14.
2 spoons of sugar.
15.
Then let the spaghetti with water go down and stir fry evenly.
16.
Stir-fry for 1 minute and add more black pepper.
17.
Stir-fry evenly and add the fried shredded pork. Stir-fry for 1 minute to get out of the pot.
18.
Finished product.
19.
Finished product.
Tips:
When cooking the spaghetti, you can break the spaghetti in the middle to see if there are any white hearts in the middle. It should be cooked until there are no white hearts. It is best to use beef instead of pork. If there is no wine, use cooking wine or Huadiao wine instead. The materials can be added or subtracted as you like.
