1. Wash the asparagus, cut diagonally into about an inch long, and cut the bacon into small strips
2. Take a deep pot and boil the water until it boils, add an appropriate amount of salt, and then add the shell-shaped pasta and cook for 10-12 minutes
3. Cook until it is ninety ripe and pick it up. Stir in an appropriate amount of olive oil for later use. Take a wok, add an appropriate amount of olive oil, pour in the bacon and stir fry
4. Add the asparagus and chopped green onion, stir fry with a little salt
5. Pour in the freshly processed pasta, sprinkle a little pepper, stir fry evenly, and it is ready to be taken out of the pan
