1. Ingredients: 300 grams of spaghetti, 1 piece of chicken breast, pepper, ginger, salt, olive oil, chives, light soy sauce, red pepper (you can leave it if you don’t eat pepper).
2. Wash the chicken breast, drain the water, cut into granules, add salt, oil, pepper, ginger powder, light soy sauce, cornstarch and mix for marinating. Pepper and ginger powder have the effect of removing fishy.
3. In a skillet, pour some water, boil, add the pasta, add a little salt, cook for about 6 minutes, remove, let cool, add some olive oil, and mix well.
4. Heat the pan, pour the oil, fry the chicken breast on high heat until it turns white, turn it over and continue to cook. The chicken breast needs to be fried on a high fire to avoid firewood, and the chicken is fragrant and delicious.
5. This can be added to the cooked pasta and continue to stir fry.
6. Put light soy sauce, chili, and stir-fry until golden brown, add salt and chives before serving. Those who don’t eat chili can leave out chili. The smooth and delicious Italian is ready.
Tips:1. The cooking time for pasta is quite common, generally it takes 6-8 minutes to cook. 2. Add some salt when cooking the pasta, the pasta will be firmer and more delicious.
