Stir-fried Spaghetti with Seasonal Vegetables in Oyster Sauce
by Qinghehe
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients and wash them for later use.
2. Onion, diced luncheon meat, sliced cherry tomatoes.
3. The green beans are blanched in a pot of boiling water with salt.
4. Boil the water in the pot, add salt, add the spaghetti and cook.
5. Drain and place in a basin of cold water.
6. Cook in another pan, add olive oil and onion until fragrant, then put luncheon meat and cherry tomatoes in turn.
7. Add oyster sauce and stir-fry with a pinch of salt.
8. Add the spaghetti.
9. Add green beans, chopped pepper, and fry in delicious soy sauce to taste.
10. Put it out of the pan and serve it on the plate.
