Stir-fried Spaghetti with Shredded Pork

Name: Stir-fried Spaghetti with Shredded Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pasta; About 100g pork; 1/4 onion; 2s Chives; 1 piece Yellow cayenne pepper; 1 piece Red pepper; 1 piece ginger; 2 capsules garlic; 1 piece Shallots; 1/4 teaspoon Refined salt; 1/4 teaspoon pepper; 1/2 tablespoon Cooking Wine; 1 tsp corn starch; 1 tablespoon Rapeseed oil; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

This is a combination of Chinese and Western fried noodles. In fact, the spaghetti is not far from the Chinese noodles. It is not easy to break when fried. Add some meat dishes. It is very delicious. This method is very casual. Just use the ingredients in the refrigerator to fry. According to local conditions, please don’t pretend to be a master and tell me what I should add is better. Nothing is better. It was like this at the time. Maybe next time I will use other materials, just want to share with you the Chinese method of frying. Western ingredients are just as delicious. "

Stir-fried Spaghetti with Shredded Pork

1. Shred the lean meat, add 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1/2 tablespoon of cooking wine, 1 teaspoon of cornstarch, and add 1 tablespoon of vegetable oil.

Stir-fried Spaghetti with Shredded Pork recipe

2. Shred the onion, chives, red pepper and yellow pepper.

3. Flatten the ginger and garlic, and slice the shallots.

4. Boil a pot of boiling water, add 1/2 teaspoon of refined salt and 1 tablespoon of vegetable oil, add the pasta, and cook until thoroughly.

5. Pick up the noodles, rinse with cold water, and drain.

6. Put the pot on the stove over high heat, pour the shredded onion, and stir-fry until three to four mature.

7. Add oil to the pan, change to medium heat, add ginger, shallot and garlic, pour in the shredded pork, fry until broken, set aside, and leave the oil in the pan.

8. Pour in the pasta, cook 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/4 teaspoon pepper, stir fry evenly.

9. Add shredded pork, shredded onion, shredded pepper, and shredded chives, spread evenly, and serve. Enjoy!

Tips:
1. The shredded pork can be replaced with sausages, beef and other meats, or left alone, but it feels a bit meaty and not so fast;
2. Vegetables can be organized according to your favorite vegetables, add onions and chives to fry them more fragrant;
3. The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking, baking, etc., all use international measuring tools. They are not the spoons and cups we usually use to mix drinks and contain food at home or restaurants.