1. Prepare ingredients.
2. Wash the garlic moss and cut into sections, slice the spiced dried tofu into thin slices, cut the green onion and ginger into small pieces, and cut the carrot into strips.
3. First, blanch the garlic moss with boiling water to remove the spiciness and remove the cold.
4. Warm oil in a pan, and stir fragrant green onion, ginger, and dried chili.
5. Add 1 spoon of oyster sauce, 1 spoon of Thai sweet chili sauce and stir fry to get the fragrance.
6. Add the dried bean curd and stir-fry for a while, add a little salt, pepper, and stir-fry until it tastes good, then add the carrots.
7. Finally, put in the garlic table, stir fry evenly with a little chicken powder over high heat, turn off the heat when the garlic moss is broken.
8. Platter.
