1. Cut the chicken into small pieces and wash in water
2. The washed chicken is marinated with salt and cooking wine
3. Fry in the pan until golden brown and remove
4. Stir-fry the chives, ginger, garlic and chili in hot oil in the pot, pour the pepper, pepper, oyster sauce
5. Pour in the chicken, stir fry evenly, add salt and pepper to taste
6. Sprinkle in sesame seeds and stir-fry evenly out of the pan
