1. Prepare the ingredients
2. Rinse the duck gizzards and blanch them for one minute, then place them in cold water for later use
3. Cut the sharp pepper diagonally, slice the ginger hee,
4. Blanched duck gizzard slices
5. Put the oil in the pan and stir-fry the duck zhen with ginger slices for two to three minutes and set aside
6. In another pot, add hot peppers and dougu garlic slices and stir fry
7. Quickly add Duck Zhen and a spoonful of fermented rice and continue to stir fry
8. Finally, add salt, soy sauce, pepper powder and chicken bouillon and stir-fry until the peppers are broken and ready to be served.
9. Good for serving with wine and dinner!
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