1. Prepare the ingredients. The ingredients include half a catty of diocese fish, pepper, dried chili, green onion, ginger, garlic, and black beans.
2. Shred ginger.
3. Chop the green onion.
4. Cut garlic into minced garlic.
5. Cut dried chili into circles.
6. Diaozi fish add cooking wine, salt, ginger, and marinate for about 2 hours.
7. Add cooking wine, vinegar, light soy sauce, soy sauce, and pepper to a small bowl.
8. Drain the marinated fish and set aside.
9. Put oil in the pan, and the temperature of the oil should be higher, otherwise it will stick to the pan. Put in the small fish that has drained the water, and fry them brown on both sides, and the outside will be charred and tender on the inside. Scoop up after frying and set aside
10. Add oil to the pot, add ginger, garlic, Chinese pepper, and dried chili until fragrant, then add black beans.
11. Add the small dipper and pour the sauce in the bowl.
12. . Stir-fry evenly, put in a plate, and sprinkle with chopped green onion
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