Stir-fried Spicy Rabbit

Name: Stir-fried Spicy Rabbit
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 rabbit; 2 tbsp Peanut oil; 1/2 teaspoon salt; 1 piece ginger; 2 heads garlic; 1 piece Dried chili; 1 teaspoon Soy sauce; 2 tbsp Pixian Doubanjiang; 1 tbsp green pepper; 3 pcs Hot pepper; 3 pcs Red pepper; 1 tbsp White wine; 1/2 teaspoon Sugar; 2 stages Green onions

by Gentle dy

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It's really fragrant and delicious! Moreover, the rabbit meat is high in protein, low in fat, and sweet in taste, so it won’t get irritated if it is made with spicy food! Girls eat more rabbit meat, it is said that they can also beautify! Living at home, it’s impossible to have a pot of red pepper like a restaurant, and you can’t stand it. It’s still watery, spicy, salty, and moderate. This not only satisfies the desire for mouth and tongue, but also does not bring a heavy burden to the intestines and stomach.