Stir-fried Spinach and Carrot Shreds

Stir-fried Spinach and Carrot Shreds

by Friendship-4

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

0⃣️Difficulty❗️Low-fat and low-calorie ❗️❗️Fat-reducing period must be home-cooked food~ The sweetness of carrots neutralizes the slightly astringent spinach, which is delicious and does not grow meat, so hurry up and cook~

Ingredients

Stir-fried Spinach and Carrot Shreds

1. Prepare the ingredients

Stir-fried Spinach and Carrot Shreds recipe

2. Shred carrots, slap garlic cloves and chop, and wash spinach (can be cut into sections)

Stir-fried Spinach and Carrot Shreds recipe

3. Boil the water in the pot and add the spinach to blanch

Stir-fried Spinach and Carrot Shreds recipe

4. Remove the cold water and drain

Stir-fried Spinach and Carrot Shreds recipe

5. Add oil to the hot pan, stir-fry the garlic and carrot shreds until the carrots change color

Stir-fried Spinach and Carrot Shreds recipe

6. Add 1 tablespoon of oyster sauce, 1 teaspoon of salt

Stir-fried Spinach and Carrot Shreds recipe

7. Stir and turn off the heat evenly

Stir-fried Spinach and Carrot Shreds recipe

8. Add spinach and stir evenly

Stir-fried Spinach and Carrot Shreds recipe

9. Refreshing and delicious

Stir-fried Spinach and Carrot Shreds recipe

Tips:

Baby spinach and carrot filaments should not be fried for a long time, and the whole cooking process should not exceed 2 minutes.

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