Stir-fried Spinach with Lean Pork
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Spinach
2. Lean meat slices
3. Remove the spinach from the roots, wash and remove.
4. Fold into sections and set aside.
5. Pour the oil in the pot to heat, add the lean pork slices, add some cooking wine, soy sauce and stir fry.
6. Next, add the spinach and stir fry.
7. Then, add some salt and chicken essence.
8. Saute and stir well, serve.
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