Stir-fried Spiral Noodles with Beef
by Xiancao'er
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash and juice the purple cabbage.
2. Mix the purple cabbage juice with 200 grams of flour.
3. Wash the pumpkin, slice it, microwave it, and press it into a puree.
4. Mix 200 grams of pumpkin puree with noodles.
5. Separately use 100 grams of flour to form a white dough.
6. Cover the dough with plastic wrap and let it stand for half an hour.
7. Take the white flour and roll it into a large dough.
8. Cut wide strips first, then small pieces.
9. Push out the thread on the bamboo curtain with your thumb.
10. In this way, the three colors of dough are made separately.
11. Shred beef, mix well with salt and starch for later use.
12. Pick the cabbage, wash and set aside.
13. Shred ginger, garlic, onion, and red pepper.
14. Take three servings of threaded noodles. Bring the water in the pot to a boil, boil the bottom, and remove the cold water.
15. Heat the pot, cool and oily to loosen the shredded beef, set aside.
16. Saute the ginger, garlic and onion with remaining oil.
17. Add the cabbage and stir well, pour in the cooked spiral noodles and stir evenly.
18. Pour in shredded beef and stir-fry well.
19. Add salt, pepper, and red pepper, stir-fry, and adjust the flavor.
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