Stir-fried Spring Bamboo Shoots

Stir-fried Spring Bamboo Shoots

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is here, and many fresh bamboo shoots are sold in the vegetable market. I can't tell what kind of bamboo shoots are, just delicious.

When asked about the price, it costs two and a half a catty. I wonder if other places are so expensive. A bamboo shoot is more than two catties, and it is more than half lost after peeling.

There are also many bacon sausages at home, and I like to use it to fry bamboo shoots. The scent of wax permeates the bamboo shoots, it is very delicious, ha ha. "

Ingredients

Stir-fried Spring Bamboo Shoots

1. Slice the Lap Mei.

Stir-fried Spring Bamboo Shoots recipe

2. Clean the bamboo shoots.

Stir-fried Spring Bamboo Shoots recipe

3. The bamboo shoots are peeled, sliced, and boiled in water. Bamboo shoots contain oxalic acid. The boiled water can be removed to reduce the astringency and reduce the bad effects of oxalic acid.

Stir-fried Spring Bamboo Shoots recipe

4. Pick up a pan, sauté ginger and garlic, sauté the lavender flavor until it slowly becomes transparent.

Stir-fried Spring Bamboo Shoots recipe

5. Fry the bamboo shoots together for 1 minute.

Stir-fried Spring Bamboo Shoots recipe

6. Add appropriate amount of cooking wine, salt, and light soy sauce to taste. Stir some water along the side of the pot and stir well.

Stir-fried Spring Bamboo Shoots recipe

7. Alright, put it on the table.

Stir-fried Spring Bamboo Shoots recipe

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