1. Wash garlic and cut into sections
2. Remove and shred the spring bamboo shoots
3. Slice the sausage
4. Add spring bamboo shoots and garlic stalks in a frying pan, and stir fry first
5. Then add the sausage and stir fry
6. Add garlic leaves and stir fry
7. Add appropriate amount of salt and a little water and stir fry until the soup boils
Tips:Stir-fry garlic first
