1. Cut the garlic moss into sections, cut the bamboo shoots into sections, shred the meat, and prepare the dried chilies.
2. Heat the pan with cool oil. After the oil is hot, add bamboo shoots and stir fry to soften.
3. Add the meat and stir fry until the color changes.
4. Add the garlic moss and stir fry for a fragrance.
5. Add dried chili and stir fry, add soy sauce and salt and stir evenly.
6. Serve it on a plate and serve with rice 🍚 is a bento.
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