1. Prepare the ingredients.
2. Shred the spring bamboo shoots, and chop pickles, pork, rice pepper, ginger, and garlic into froth.
3. Bamboo shoots are blanched.
4. Cool water for later use.
5. Grab the minced meat with starch and oil.
6. Raise the pot and burn the oil.
7. Add the minced meat and stir fry for a fragrance.
8. Add garlic froth and ginger froth to create a fragrance
9. Stir fry evenly.
10. Add the pickles and stir fry.
11. Add millet peppers and stir fry evenly.
12. Bottom bamboo shoots.
13. Stir fry evenly.
14. Add soy sauce, salt, chicken essence, oil, sugar, rice wine to taste.
15. Lift the pot and serve it on the plate.
16. The delicacy of spring is here π.
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