1. A handful of spring bamboo shoots.
2. Peel first.
3. Put water in the pot to bring the spring bamboo shoots to a boil.
4. Cook for 3 minutes.
5. Pick up and rinse with cold water, put the slices in cold water and soak for ten minutes.
6. Slice pork belly, cut millet pepper into circles, slice ginger and garlic.
7. Put the pork belly in a hot pot to stir up the fat and aroma.
8. Add millet pepper, ginger and garlic slices and stir fry until fragrant.
9. Add the spring bamboo shoots and stir fry.
10. Adjust the oyster sauce and stir-fry the sugar evenly.
11. So you can serve it.
12. Serve on the plate, try fresh.
