Stir-fried Spring Bamboo Shoots with Spare Ribs

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the mountains, I saw a bamboo shoot that was slightly larger than a pencil. I don’t know if it is called Wensun. The price is not very expensive. It is much better than the average tourist area. So I bought some and they tasted good, crispy and sweet. I burned a plate with spare ribs, which is both meaty and savory of bamboo shoots. It is delicious. "

Ingredients

Stir-fried Spring Bamboo Shoots with Spare Ribs

1. Remove the shells of the fresh bamboo shoots, blanch them, and cut them into appropriate sizes for later use.

2. Chop ribs into sections

3. Pick up the frying pan, sauté the dried chilies, and stir-fry the lower ribs.

4. Order some light soy sauce to make the ribs taste fresher and make the color better by the way.

5. Add bamboo shoots and stir-fry together.

6. Add appropriate water to boil, cook for a few minutes, and season the ribs with salt after they are cooked.

7. Beautiful and delicious

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