Stir-fried Spring Bamboo Shoots with Spare Ribs

Stir-fried Spring Bamboo Shoots with Spare Ribs

by The heart of the piano and the courage of the sword

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In the mountains, I saw a bamboo shoot that was slightly larger than a pencil. I don’t know if it is called Wensun. The price is not very expensive. It is much better than the average tourist area. So I bought some and they tasted good, crispy and sweet. I burned a plate with spare ribs, which is both meaty and savory of bamboo shoots. It is delicious. "

Ingredients

Stir-fried Spring Bamboo Shoots with Spare Ribs

1. Remove the shells of the fresh bamboo shoots, blanch them, and cut them into appropriate sizes for later use.

Stir-fried Spring Bamboo Shoots with Spare Ribs recipe

2. Chop ribs into sections

Stir-fried Spring Bamboo Shoots with Spare Ribs recipe

3. Pick up the frying pan, sauté the dried chilies, and stir-fry the lower ribs.

Stir-fried Spring Bamboo Shoots with Spare Ribs recipe

4. Order some light soy sauce to make the ribs taste fresher and make the color better by the way.

Stir-fried Spring Bamboo Shoots with Spare Ribs recipe

5. Add bamboo shoots and stir-fry together.

Stir-fried Spring Bamboo Shoots with Spare Ribs recipe

6. Add appropriate water to boil, cook for a few minutes, and season the ribs with salt after they are cooked.

Stir-fried Spring Bamboo Shoots with Spare Ribs recipe

7. Beautiful and delicious

Stir-fried Spring Bamboo Shoots with Spare Ribs recipe

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