Stir-fried Spring Colorful Vegetables

by polaris drops review

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

In the season of eating spring cakes again, there are many stir-fries with spring cakes, such as stir-fried pork with leeks, shredded pork with cabbage, etc. The arrival of spring means that the new year is ushered in, and everything has begun to recover. This year, the family has begun to turn around. Vegetarian food, most of them are vegetarian at home, so this year I will use this colorful vegetables to match the spring cakes. The four-color vegetables of black, white, red and green are matched with mushrooms. They are rich in nutrition and beautiful in color, which will make us appetite. Open, it's better for you to try too.

Ingredients

150g Carrot
100g Pleurotus Eryngii
100g Lettuce
50g Black Fungus
5g Shallots
10ml Grape Seed Oil
20ml June Fresh 12g Light-salt Oyster Soy Sauce

Stir-fried Spring Colorful Vegetables

1. Prepare the ingredients: wash carrots, eryngii mushrooms, lettuce, and shreds. Wash the fungus and cut into shreds. Set aside

2. Pour 10ml grape seed oil in the pot

3. Pour in the chopped green onion and sauté

4. First put in the carrot shreds and stir fry

5. Pour shredded eryngii mushrooms and stir-fry

6. Put in the cut black fungus shreds

7. Finally, pour in the lettuce and stir-fry evenly

8. Stir-fry for about 10 minutes (9 minutes cooked), pour in 12 grams of June fresh oyster soy sauce with light salt

9. Stir evenly to get out of the pot

10. Wrapped in spring cakes to eat, can also be served with porridge, it is a good breakfast

Tips:
This dish only uses soy sauce for seasoning, if you think it’s too light, you can add some salt appropriately

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette recipe

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette recipe

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake recipe

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables recipe

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot

Grilled Squid with Seasonal Vegetables recipe

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot