Stir-fried Spring Colorful Vegetables
by polaris drops review
Favorite
Difficulty
Easy
Time
15m
Serving
3
In the season of eating spring cakes again, there are many stir-fries with spring cakes, such as stir-fried pork with leeks, shredded pork with cabbage, etc. The arrival of spring means that the new year is ushered in, and everything has begun to recover. This year, the family has begun to turn around. Vegetarian food, most of them are vegetarian at home, so this year I will use this colorful vegetables to match the spring cakes. The four-color vegetables of black, white, red and green are matched with mushrooms. They are rich in nutrition and beautiful in color, which will make us appetite. Open, it's better for you to try too.
