Stir-fried Squash with Carrots

Stir-fried Squash with Carrots

by NZmom

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Maogua, also called Jiegua. It is more common and popular in Guangdong. When I was shopping for groceries, I saw an aunt who bought a lot and was full of praise. She said that she would not get tired of eating, so I asked about its benefits and practices. The main thing is to dehumidify, cook soup with meat, and eat it regularly to lose weight. SO! It has become my home cooking, soup and stir-fry are all OK~

Ingredients

Stir-fried Squash with Carrots

1. Peel the hair melon, cut into round slices or strips, according to your preference

2. Peel the carrots and cut them into the shape you like

Stir-fried Squash with Carrots recipe

3. Heat oil in the pan, add the moss melon and carrots and stir fry for a while, add salt

4. Pour in an appropriate amount of water, add a lid, simmer for about ten minutes, and finally add in chicken powder.

Stir-fried Squash with Carrots recipe
Stir-fried Squash with Carrots recipe
Stir-fried Squash with Carrots recipe

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