1. Squid must be washed and drained
2. Squid must be cut into strips
3. Boil water in a pot, add the squid to be blanched
4. Squid must be taken out for use
5. Cut the onion, green pepper, and red pepper into pieces, and cut the garlic into pieces
6. Dice garlic, pickled ginger and pickled peppers
7. Cut dried chili into small pieces
8. Put the oil in the pot and heat it up to 80% hot
9. Add dried chili and Chinese pepper to burst the fragrance
10. Add garlic, pickled ginger, pickled pepper and stir fry until fragrant
11. Add onion, green pepper, red pepper, garlic sprouts and stir fry until fragrant
12. Boil the squid whiskers and stir fry for a while
13. Add the right amount of salt, stir fry and start the pan
