1. The required ingredients are ready, and the squid is cleaned in advance.
2. The squid hits the cross knife.
3. Cut into pieces for later use.
4. Green onion ginger garlic, red pepper changed to knife.
5. Heat oil in a pan, add green onion, ginger, garlic, red pepper and sauté until fragrant.
6. Pour in the squid slices and stir fry.
7. Add black pepper sauce, cooking wine, light soy sauce and stir-fry evenly to get out of the pot.
8. The salt is adjusted according to the taste, and the black pepper sauce and light soy sauce have saltiness.
9. Finished picture.
10. Finished picture.
Tips:The salt is selected according to the taste, and I wish you a happy!
