Stir-fried Squid with Garlic Sprouts

Name: Stir-fried Squid with Garlic Sprouts
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Squid; 1 Garlic sprouts; 1 piece ginger; 1 teaspoon salt; 1 tbsp Oyster sauce; 1 teaspoon Chicken Bouillon Powder; 1 tbsp Vegetable oil; 5 Dried chili; 1 tbsp Cooking Wine; 1 teaspoon pepper; 1L Plain Water

by Summer_Summer

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

Stir-fried squid with garlic sprouts is quick and delicious. With a few simple ingredients, you can cook an exquisite home-cooked dish. The main points of the stir-fry are one to be hot and the other to be quick, so that the fried squid will be tender and crispy. .

Stir-fried Squid with Garlic Sprouts

1. When you buy the squid, process it first, remove the internal organs, and wash it.

2. After the squid is cut with a knife, marinate in cooking wine and pepper for 15 minutes, slice ginger, cut garlic into sections, and cut dried chili into sections.

3. Add appropriate amount of water to the grilling machine. After the water is boiled, add the squid broth for a few minutes, then control the water and remove it for later use.