1. When you buy the squid, process it first, remove the internal organs, and wash it.
2. After the squid is cut with a knife, marinate in cooking wine and pepper for 15 minutes, slice ginger, cut garlic into sections, and cut dried chili into sections.
3. Add appropriate amount of water to the grilling machine. After the water is boiled, add the squid broth for a few minutes, then control the water and remove it for later use.
4. Add appropriate amount of vegetable oil, heat the oil on high heat, add ginger slices and sauté.
5. Then add the dried chili section and stir fry for the aroma.
6. Add the squid and stir fry twice.
7. Add the garlic sprouts and stir fry a few times quickly.
8. Finally, add salt, oyster sauce, and stir-fry chicken essence before serving.
Tips:Stir fry with a big fire, fast hands, and stir fry all the ingredients quickly for a few times.
