Stir-fried Squid with Green and Red Pepper
1.
Prepare the ingredients
2.
Wash the fresh squid, remove the black film and put on a flower knife, cut the green and red pepper into diagonal slices, and cut the onion and pickled ginger into small slices
3.
After the water in the pot boils, blanch the squid. When the squid is rolled up, stand a knife and pour it out for a shower.
4.
Prepare a bowl of juice (salt, sugar, very fresh, oyster sauce, pepper, cornstarch, water)
5.
Heat the pan, add the green and red peppers and onions and stir fry
6.
Then add the soaked ginger slices and stir fry together
7.
After the life is broken, hold it out for use.
8.
Continue to heat the pot, put the blanched squid into the pot
9.
Dip and sprinkle the cooking wine along the side of the pot to remove the fishy
10.
Then pour the previously fried green and red peppers into the pot, and then pour into the bowl of juice
11.
Stir fry over high heat until the soup is dry
12.
Ready to serve
Tips:
When the cat is cutting the flower knife, the biggest feeling is that the knife must be fast, the start must be accurate, and the cutting must be ruthless (here to explain what is called ruthless, it is to cut with one knife, and the cut is a little deeper. But it can’t be cut off completely), haha~
