Stir Fried Squid with Green Chili

Name: Stir Fried Squid with Green Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Squid; several green pepper; 1/2 a spoon Knorr Chicken Noodle; 1/2 a spoon salt; 1 spoon oil; 1 spoon ginger

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Squid is a favorite dish of my family. The most I cook is grilled squid. This time I changed to a more homely method. Simply fried with green peppers is also delicious!

Ingredients

A Squid
several Green Pepper
1/2 a spoon Knorr Chicken Noodle
1/2 a spoon Salt
1 spoon Oil
1 spoon Ginger

Stir Fried Squid with Green Chili

1. Peel the squid and clean it up

Stir Fried Squid with Green Chili recipe

2. Cut cross knife

3. Add a spoonful of chicken powder

4. Put a spoonful of chili powder

5. Put an appropriate amount of salt, rub evenly with your hands, and marinate for ten minutes

6. Green chili and ginger, shredded and set aside

7. Hot oil pan

8. Saute Ginger

9. Pour in the squid and fry until the squid is rolled up

10. Stir fry together until delicious

11. Stir fry together until delicious

Tips:
1. Put the squid in clean water, pour a few drops of vinegar, soak for about ten minutes, the skin can be easily peeled off.
2. Sprinkle some salt on the green peppers to have a salty taste!
3. Don't fry for too long, lest the squid taste hard.