1. Wash green peppers and cut into strips, mince ginger and garlic
2. Wash and cut the squid, blanch them in boiling water and pick up for later use
3. Heat up the pan, add oil, add ginger and garlic until fragrant
4. Add squid and stir fry, then add appropriate amount of cooking wine, soy sauce, sugar and continue to stir fry
5. Add the green peppers and then add a little water and stir fry until the green peppers are cooked and the juice is collected.
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