1. Ingredients: chive flowers.
2. Squid.
3. Fragrant dried.
4. Ginger silk.
5. Wash the leeks and remove them.
6. Cut into sections on the chopping board and set aside.
7. Remove the guts and skin of the squid, rinse and remove.
8. Cut on the chopping board and set aside.
9. Put the dried incense on the chopping board and cut open, set aside.
10. Pour the oil in the cooking pot and heat it up, then put the ginger wire into the pot.
11. Then, add the cut squid and stir fry with some cooking wine.
12. Next, stir in the sliced dried fragrant dried chives and the leeks.
13. Then, add some salt and chicken essence.
14. Saute and stir well, serve.
Buy on JD
Buy on Amazon