Stir-fried Squid with Meat, Meat and Vegetables

by Catkins 1982

4.8 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Squid with Meat, Meat and Vegetables

1. Wash the squid.

2. Separate head and body.

3. Squid cut flower knife.

4. Boil it in the water.

5. Put the oil in the pot and put the ginger slices

6. Add the blanched squid.

7. Add Da Xi Da barbecue sauce and oyster sauce and stir fry.

8. Add garlic and cumin.

9. Stir fry and serve.

10. Finished product.

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