1. Soak and clean the mushrooms in advance, cut them into small pieces, cut the sharp peppers into small pieces, and cut the grass chicken into small pieces. Marinate for half an hour with cooking wine, salt, pepper, and light soy sauce.
2. Boil the oil pan until six mature, pour in corn oil, stir-fry chicken nuggets on high heat, and stir-fry mushrooms until seven mature.
3. Pour in appropriate amount of water, boil on high heat, and simmer for 5 minutes
4. Add the chili and stir fry for a few minutes.
5. Collect the juice over the fire, put it on the plate, and the finished picture.
6. Finished picture
7. Finished picture.
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